Verification or Validation of Methods in Food Microbiology

Michael Brodsky Instructor:
Michael Brodsky 
Thursday, August 25, 2022
10:00 AM PDT | 01:00 PM EDT
60 Minutes
Webinar ID: 500662

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Price Details
Live Webinar
$149 One Attendee
$299 Corporate Live
Recorded Webinar
$199 One Attendee
$399 Corporate Recorded
Combo Offers
Live + Recorded
$299 $348 Live + Recorded
Corporate (Live + Recorded)
$599 $698 Corporate
(Live + Recorded)

Live: One Dial-in One Attendee

Corporate Live: Any number of participants

Recorded: Access recorded version, only for one participant unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)

Corporate Recorded: Access recorded version, Any number of participants unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)

Overview:

Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations.

The Webinar will discuss the practical distinction between and method validation and method verification and the requirements of each analytical approach to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation.

Areas Covered in the Session:

  • The difference between method validation and verification
  • The performance characteristics for method validation
  • Performance requirements for method verification
  • How to implement a verification protocol that defines a method’s fitness-for purpose

Who Will Benefit:
  • Quality Assurance Managers
  • Laboratory Technicians
  • Laboratory Managers
  • Regulatory Compliance Officers
  • Consultants
  • New employees in your food safety and quality laboratories


Speaker Profile
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International.

He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.


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