Speaker Profile
Michael Brodsky
President,
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International.
He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.
- 4
- April
- 2023
- Tuesday
CAPA: Corrective and Preventative Actions and Non-Conformances
If instead, you look deeper to figure out why the non-conformance is occurring, you can fix the underlying systems and processes that caused it.
Michael Brodsky |
Duration:60 Minutes |
Price: $149.00
| View Details
- 11
- April
- 2023
- Tuesday
Is it Microbiological Method Verification or Validation, or Just Semantics?
This Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025 for laboratory accreditation in food/water microbiology. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses.
Michael Brodsky |
Duration:60 Minutes |
Price: $149.00
| View Details
- 18
- April
- 2023
- Tuesday
Verification or Validation of Methods in Food Microbiology
Although method validation and method verification are related terms, they have very different analytical and statistical requirements, particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations.
Michael Brodsky |
Duration:60 Minutes |
Price: $149.00
| View Details
- 25
- April
- 2023
- Tuesday
ISO-IEC 17025:2017 Update Introduction: Everything Old is New Again
Many laboratories have successfully developed and implemented a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025:2005 but also meets their needs.
Michael Brodsky |
Duration:90 Minutes |
Price: $149.00
| View Details
ISO-IEC 17025:2017 Update Introduction: Everything Old is New Again
Many laboratories have successfully developed and implemented a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025:2005 but also meets their needs.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $199.00 | View Details
Is it Microbiological Method Verification or Validation, or Just Semantics?
This Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025 for laboratory accreditation in food/water microbiology. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $199.00 | View Details
CAPA: Corrective and Preventative Actions and Non-Conformances
If instead, you look deeper to figure out why the non-conformance is occurring, you can fix the underlying systems and processes that caused it.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $199.00 | View Details
Is it Microbiological Method Verification or Validation, or Just Semantics?
This Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025 for laboratory accreditation in food/water microbiology. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $199.00 | View Details
Verification or Validation of Methods in Food Microbiology
Although method validation and method verification are related terms, they have very different analytical and statistical requirements, particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $199.00 | View Details
ISO-IEC 17025:2017 Update Introduction: Everything Old is New Again
Many laboratories have successfully developed and implemented a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025:2005 but also meets their needs.
Speaker: Michael Brodsky | View Anytime | Duration: 90 Minutes | Price: $199.00 | View Details
Is it Microbiological Method Verification or Validation, or Just Semantics?
This Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025 for laboratory accreditation in food/water microbiology. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $399.00 | View Details
CAPA: Corrective and Preventative Actions and Non-Conformances
If instead, you look deeper to figure out why the non-conformance is occurring, you can fix the underlying systems and processes that caused it.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $399.00 | View Details
Is it Microbiological Method Verification or Validation, or Just Semantics?
This Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025 for laboratory accreditation in food/water microbiology. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $399.00 | View Details
Verification or Validation of Methods in Food Microbiology
Although method validation and method verification are related terms, they have very different analytical and statistical requirements, particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations.
Speaker: Michael Brodsky | View Anytime | Duration: 60 Minutes | Price: $399.00 | View Details
ISO-IEC 17025:2017 Update Introduction: Everything Old is New Again
Many laboratories have successfully developed and implemented a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025:2005 but also meets their needs.
Speaker: Michael Brodsky | View Anytime | Duration: 90 Minutes | Price: $399.00 | View Details